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Product Description
It’s no wonder Italian food is one of the most popular ethnic cuisines in America—after all, who can resist hearty soups made with the freshest vegetables and herbs, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis? Certainly not you!
Teeming with 300 of the most authentic recipes you’ll ever find, The Everything(r) Italian Cookbook is the ultimate introduction to Italian cooking. You’ll prepare everything from fresh salads and delicious seafood combinations to tasty flatbreads and delectable desserts, including:
Clam-Stuffed Portobellos Apple and Pork Sausage Orange-Poached Salmon with Prosciutto Classic Chicken Parmesan Roasted Potato and Garlic Gnocchi
Complete with helpful cooking tips, The Everything(r) Italian Cookbook brings the unmistakable taste of Italy right to your own kitchen!
Teeming with 300 of the most authentic recipes you’ll ever find, The Everything(r) Italian Cookbook is the ultimate introduction to Italian cooking. You’ll prepare everything from fresh salads and delicious seafood combinations to tasty flatbreads and delectable desserts, including:
Complete with helpful cooking tips, The Everything(r) Italian Cookbook brings the unmistakable taste of Italy right to your own kitchen!
About the Author
Dawn Altomari is a graduate of the Culinary Institute of America and is a seasoned chef who has worked in the food industry for more than a decade. She is the author of The Everything(r) Mediterranean Cookbook. She lives in Port Ewen, NY.
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