The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything: Cooking) (Paperback)

~ (Author)

Editorial Reviews

Product Description

Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

Deer, wild boar, buffalo, and bear

Pheasant, quail, and partridge

Saltwater and freshwater catch

Rubs, relishes, and marinades

Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

About the Author

Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.

Product Details

• Paperback: 304 pages
• Publisher: Adams Media (July 13, 2006)
• Language: English
• ISBN-10: 159337545X
• ISBN-13: 978-1593375454
• Product Dimensions: 9.2 x 8 x 0.9 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #11,521 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #1 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
  #9 in	Books > Outdoors & Nature > Hunting & Fishing > Hunting
  #17 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats

Customer Reviews

Most Helpful Customer Reviews

18 of 21 people found the following review helpful:

5.0 out of 5 stars Will please even the most gourmet palate and satisfy any appetite, October 7, 2006

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.

0 of 3 people found the following review helpful:

5.0 out of 5 stars just what i was looking for, November 9, 2008

By	S. Garretson - See all my reviews (REAL NAME)

I purchased this book for my husband for Christmas. A friend of ours had received one similar for his birthday and it's probably the only present he doesn't know he's getting. It's just what I was looking for. Thanks.