Review
"I do not know of any one in the United States who writes better prose." --
W.H. Auden"M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions." --
Patricia Storace, The New York Review of Books"M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor." --
Shana Alexander"Poet of the appetites." --
John Updike"She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life." --
James Beard"She writes about food as others do about love, but rather better." --
Clifton Fadiman
--This text refers to an out of print or unavailable edition of this title.
Product Description
First published in 1961, A Cordiall Water collects a charming mixed bag of nostrums, elixirs, restoratives, and fortifiers and intersperses them with autobiographical anecdotes from M. F. K. Fisher's life in California, Provence, Mexico and Switzerland. These engaging recipes, "a perfect combination of superstition, instinct, and primitive knowledge" deal with commonplace ailments-sore throats, cures for cats, aging skin, fevers, PMS and hangovers. Ingredients of these extraordinary receipts are transformed into cures and preventatives told in the inimitable style of this master of the finely observed life.
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