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A Stew or a Story: An Assortment of Short Works
 
 
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A Stew or a Story: An Assortment of Short Works (Paperback)

~ M. F. K. Fisher (Author), (Introduction)
Key Phrases: true picnic, Miss Abel, San Francisco, New York (more...)
4.0 out of 5 stars  See all reviews (1 customer review)

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Frequently Bought Together

A Stew or a Story: An Assortment of Short Works + M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) + Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Price For All Three: $37.42

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Editorial Reviews

Product Description

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often “short, stylish, concentrated in flavor, and varied in form,” writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.


Product Details

  • Paperback: 400 pages
  • Publisher: Counterpoint; First Trade Paper Edition edition (July 24, 2007)
  • Language: English
  • ISBN-10: 1593761651
  • ISBN-13: 978-1593761653
  • Product Dimensions: 8.8 x 6 x 1.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #391,750 in Books (See Bestsellers in Books)

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Joan Reardon
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3 of 6 people found the following review helpful:
4.0 out of 5 stars MFK Fisher, September 20, 2007
If you like food you wiil love this book. It's not the recipes, it's the love that oozes out of the pages
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