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La gran cocina latinoamericana. Paso a paso (Spanish Edition)
 
 
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La gran cocina latinoamericana. Paso a paso (Spanish Edition) (Hardcover)

by Ito Vázquez (Author)
4.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.

Product Details

  • Hardcover: 256 pages
  • Publisher: Aguilar (May 2004)
  • Language: Spanish
  • ISBN-10: 1594374899
  • ISBN-13: 978-1594374890
  • Product Dimensions: 11 x 8.4 x 0.7 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,342,008 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #66 in  Books > Libros en español > Cocina > Regional e Internacional

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1 of 1 people found the following review helpful:
4.0 out of 5 stars For those who are bilingual, this is a wonderful series..., March 28, 2005
By Bebina40 "bebina40" (san francisco, ca United States) - See all my reviews
I was looking for cookbooks that featured authentic recipes from all over the Americas, and once I purchased one series, I had to purchase them all. These cookbooks are beautiful, and are not so expensive. I highly recommend this series. You can find ingredients online as well. Yo he comprado ya todos los series sobre la culinaria de todos los paises de america latina. Creo que los he conseguido por muy buen precio. Sobre todo, pienso que me ayuda hacer comidas sabrosas y autenticas para mi familia. Se los recomiendo muy altamente.
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