American Food Writing: An Anthology with Classic Recipes (Paperback)

~ Molly O'Neill (Author)

Editorial Reviews

Review

“A treasure and a must-have for American foodies.” – Publishers Weekly

Product Description

Now in paperback, this groundbreaking anthology from celebrated food writer Molly O’Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, dieting, and the relationship between food and sex. Throughout the book are fifty authentic recipes that tell the story of American food and will delight and inspire home chefs.

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Product Details

• Paperback: 753 pages
• Publisher: Library of America (January 22, 2009)
• Language: English
• ISBN-10: 1598530410
• ISBN-13: 978-1598530414
• Product Dimensions: 8.7 x 6.4 x 1.5 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #351,109 in Books (See Bestsellers in Books)