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Editorial Reviews
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"This is a book to treasure." —Claudia Roden, author, The Book of Jewish Food
Product Description
Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past. Readers meet 21 cooks who have migrated to Australia from places like Georgia, Italy, and Israel, as well as from Japan, South Africa, and Vietnam. While their stories of courage and hardship differ, food and flavors filled their Jewish homes with love, no matter where they lived. Readers can feast their eyes on beautiful photography while learning recipes for Sephardi couscous, chicken soup, gefilte fish, and strudel—as well as indulging in rich Jewish culture and tradition.
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What Do Customers Ultimately Buy After Viewing This Item?
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59% buy the item featured on this page: Cooking from Memory: A Journey Through Jewish Food$39.95 |
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15% buy At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen |
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11% buy In Memory's Kitchen : A Legacy from the Women of Terezin $30.55 |
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9% buy Cooking Jewish: 532 Great Recipes from the Rabinowitz Family $14.96 |
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