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Ripailles
 
 
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Ripailles (Hardcover)

~ Stephane Reynaud (Author)
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Price: $40.96 & this item ships for FREE with Super Saver Shipping. Details
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6 new from $40.96 4 used from $126.62

Frequently Bought Together

Ripailles + Pork and Sons + Charcuterie: The Craft of Salting, Smoking, and Curing
Price For All Three: $90.43

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  • This item: Ripailles by Stephane Reynaud

    Temporarily out of stock.
    Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Pork and Sons by Stéphane Reynaud

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

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Editorial Reviews

Product Description

Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), he presents the best of the French kitchen and delves into the very roots of French cuisine. "Ripailles" is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore.

Product Details

What Do Customers Ultimately Buy After Viewing This Item?

Ripailles
41% buy the item featured on this page:
Ripailles
$40.96
French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
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