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Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures. In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, "tortilla and calamari in a red wine stew", to modern creations such as "chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing." Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.
About the Author
Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures. In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, "tortilla and calamari in a red wine stew", to modern creations such as "chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing." Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.
About the Author
Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs
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Madrid may be Spain's political capital, but it is also one of the country's youngest cities. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
individual earthenware dishes, piquillo peppers, parsley oil, white wine vinegar salt, smoked cod, tapas bars, serrano ham, cured beef, fresh anchovies, anchovy fillets Key Phrases - Capitalized Phrases (CAPs): (learn more)
Madrid Tel, Seville Tel, Barcelona Tel, Valencia Tel, San Sebastian Tel, Enrique Becerra, Angel Valladeres, Paloma Tatay, Santa Companya, Bar Europa, Luis Ruiz Solaguren, Bodegas Campos, Salamanca Tel, Santa Maria New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Madrid may be Spain's political capital, but it is also one of the country's youngest cities. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
individual earthenware dishes, piquillo peppers, parsley oil, white wine vinegar salt, smoked cod, tapas bars, serrano ham, cured beef, fresh anchovies, anchovy fillets Key Phrases - Capitalized Phrases (CAPs): (learn more)
Madrid Tel, Seville Tel, Barcelona Tel, Valencia Tel, San Sebastian Tel, Enrique Becerra, Angel Valladeres, Paloma Tatay, Santa Companya, Bar Europa, Luis Ruiz Solaguren, Bodegas Campos, Salamanca Tel, Santa Maria New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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57% buy the item featured on this page: New Tapas: Today's Best Bar Food from Spain |
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13% buy The New Spanish Table $15.61 |
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12% buy Tapas: A Taste of Spain in America $23.10 |
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12% buy Tapas (Revised): The Little Dishes of Spain $19.80 |
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