Product Description
The definitive professional guide to Italian ingredients and cooking techniques.
--This text refers to an out of print or unavailable edition of this title.
Product Details
Hardcover: 128 pages
Publisher: Hermes House (January 3, 2000)
Language: English
ISBN-10: 1840382058
ISBN-13: 978-1840382051
Product Dimensions:
11.9 x 9.2 x 0.8 inches
Shipping Weight: 2.4 pounds
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