Product Description
Welcome to this collection of muffin recipes ranging from celebrated classics to some new and unusual twists on old themes. From the definitive blueberry original to a savory goat's cheese delight, there is a recipe here to suit all tastes. Accompanied by vintage photographs, and fact boxes full of muffin trivia, this is an essential book for anyone who has a weakness for that "fresh out of the oven" taste sensation we all remember from our childhood.
About the Author
Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.
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Inside This Book
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First Sentence:
These are classic raisin bran muffins. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
line with muffin cups, nil milk, cheesecake mixture, nonstick muffin pan, mix briefly, large howl, tbsp baking powder, tsp ground cinnamon, wet ingredients, tsp baking powder, prepared pan, tsp vanilla extract, tbsp butter, tsp baking soda Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
These are classic raisin bran muffins. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
line with muffin cups, nil milk, cheesecake mixture, nonstick muffin pan, mix briefly, large howl, tbsp baking powder, tsp ground cinnamon, wet ingredients, tsp baking powder, prepared pan, tsp vanilla extract, tbsp butter, tsp baking soda Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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