Flavoring with Olive Oil (Hardcover)

~ (Author), James Merrell (Photographer)

Editorial Reviews

Product Description

The foundation of many Mediterranean cuisines, olive oil is also the healthiest of oils. This irresistible book invites you to bring some Mediterranean sun into your kitchen with 30 tempting recipes, from appetizers to desserts.

About the Author

Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!

Product Details

• Hardcover: 64 pages
• Publisher: Ryland Peters & Small Ltd; 1st edition (April 10, 2000)
• Language: English
• ISBN-10: 1841720623
• ISBN-13: 978-1841720623
• Product Dimensions: 7.8 x 7.8 x 0.5 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #4,140,361 in Books (See Bestsellers in Books)