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Product Description
You don't need much in the way of experience or talent to transform a simple cake or cookie into a creative masterpiece. According to virtuoso pastry chef Gerhard Jenne, you just need a sense of humor and a steady hand. In this inspiring book (with vibrant photographs by Jonathan Lovekin) Gerhard transforms cake decorating from a tedious chore into a pursuit that is both fun and a real outlet for creative expression. He provides master recipes for five basic frostings, six cookie doughs, and six cake batters. Armed with these materials and Jenne's clearly illustrated instructions even novice bakers can stride into the kitchen and confidently take up the whisk. And what creations! Delectable cookies whose bright, bold designs make them even more tempting, cakes that brim with flavor ... and humor.
About the Author
Jonathan Lovekin is one of Britain's leading names in food photography. His work has appeared in major newspaper supplements, including the Guardian Weekend and the Observer Life, and his photographs have featured in various culinary magazines. In addition to his outstanding photography for editorial features, Jonathan produces still-life photographs for many advertising campaigns.
Gerhard Jenne is a London-based patissier whose work is internationally recognized as the most innovative and stylish in its field. Trained in his native Germany, he is now highly sought after by the rich and famous and by stars of stage and screen for his unique culinary creations. Accustomed to training young chefs, he has a natural talent for explaining in simple terms how to achieve his seemingly complicated and spectacular decorations.
You don't need much in the way of experience or talent to transform a simple cake or cookie into a creative masterpiece. According to virtuoso pastry chef Gerhard Jenne, you just need a sense of humor and a steady hand. In this inspiring book (with vibrant photographs by Jonathan Lovekin) Gerhard transforms cake decorating from a tedious chore into a pursuit that is both fun and a real outlet for creative expression. He provides master recipes for five basic frostings, six cookie doughs, and six cake batters. Armed with these materials and Jenne's clearly illustrated instructions even novice bakers can stride into the kitchen and confidently take up the whisk. And what creations! Delectable cookies whose bright, bold designs make them even more tempting, cakes that brim with flavor ... and humor.
About the Author
Jonathan Lovekin is one of Britain's leading names in food photography. His work has appeared in major newspaper supplements, including the Guardian Weekend and the Observer Life, and his photographs have featured in various culinary magazines. In addition to his outstanding photography for editorial features, Jonathan produces still-life photographs for many advertising campaigns.
Gerhard Jenne is a London-based patissier whose work is internationally recognized as the most innovative and stylish in its field. Trained in his native Germany, he is now highly sought after by the rich and famous and by stars of stage and screen for his unique culinary creations. Accustomed to training young chefs, he has a natural talent for explaining in simple terms how to achieve his seemingly complicated and spectacular decorations.
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