Product Description
Blended drinks are so easy to make -- all you need is a blender or food processor and a little inspiration. From fruit smoothies with ice cream and yogurt-based drinks, to sodas, crushes, and cocktails, this great selection of recipes offers a delicious new look at blended drinks. There are lots of ideas for adults and children, all with an international flavor.
About the Author
James Mellell is one fo the leading food photographers in Britain and Europe. His work appears widely around the world in landmark cookbooks and high-quality magazines such as Marie Claire, Martha Stewart Living. Italy's Elle Decor, Cote Ouest, Architektur und Wohnen, and Vogue Australia Entertaining Guide.
Elsa Petersen-Schepelern is a Danish-Australian food writer who draws on an eclectic mix of cuisines, as well as fresh seasonal ingredients, as inspiration for her delicious recipes. Her top-selling titles include "Fingerfood", "Salads" and "Wok".