Product Description
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes. Try Entrees such as Orange and Pumpkin Pulao. Add interest to any meal with tempting Side Dishes like Pearl Diver's Rice with Saffron and Honey or Classic Cantonese Fried Rice. And don't forget how good rice is in Sweet Things, too - from Spicy Coconut Loaf to Spice Shortbread Cookies with Rosewater.
About the Author
Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "Elle" and is the author of several books for Ryland Peters & Small including "Mediterraneo", "Antipasti", and "Extra virgin: Cooking with Olive Oil."
Jeremy Hopley is one of Britain's best-known names in food photography. He works with leading food store chains, such as Marks & Spencer and France's Continent; and with well known authors and chefs. His work appears regularly in magazines.
Jeremy Hopley is one of Britain's best-known names in food photography. He works with leading food store chains, such as Marks & Spencer and France's Continent; and with well known authors and chefs. His work appears regularly in magazines.
