Cheese: From Fondue To Cheesecake (Hardcover)

~ (Editor) "Few foods can match cheese for variety and sheer unadulterated pleasure..." (more)
Key Phrases: Spanish Manchego

Editorial Reviews

Product Description

From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. "Cheese" also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food - where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.

About the Author

Fiona Beckett is an award-winning author who writes about food and wine for many publications. She was recently voted Food Journalist of the Year by the UK Guild of Food Writers. Her previous books include "'Champagne and Sparkling Wine"' (also Ryland Peters and Small).

Product Details

• Hardcover: 140 pages
• Publisher: Ryland Peters & Small (May 2005)
• Language: English
• ISBN-10: 1841728101
• ISBN-13: 978-1841728100
• Product Dimensions: 9.6 x 9.2 x 0.8 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #1,752,930 in Books (See Bestsellers in Books)