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Picnics: Simple Recipes For Eating Outdoors (Hardcover)

~ Linda Collister (Editor) "Choose a spot for your picnic that's easy to get to, preferably close to where you can park the car..." (more)
Key Phrases: lightly floured counter, lemon soda
3.0 out of 5 stars  See all reviews (1 customer review)

List Price: $12.95
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Frequently Bought Together

Picnics: Simple Recipes For Eating Outdoors + PICNIC: 125 Recipes with 29 Seasonal Menus + Festive Picnics: Recipes, Crafts and Decorations for Outdoor Occasions
Price For All Three: $37.91

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  • This item: Picnics: Simple Recipes For Eating Outdoors by Linda Collister

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  • PICNIC: 125 Recipes with 29 Seasonal Menus by Edith Stovel

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    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Festive Picnics: Recipes, Crafts and Decorations for Outdoor Occasions by Pamela Sheldon Johns

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Editorial Reviews

Product Description

Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi Cream. Pepper 'n' Spice Chicken or Mini Pork and Apple Pies are perfect entrees, but don't forget the all important sweet treat: try Fudge Brownies or Pear Gingerbread.

About the Author

Linda Collister is the author of two hugely popular books on chocolate - "Chocolate Baking" and "Heavenly Chocolate" - as well as three landmark titles on baking. Her books have sold over 500, 000 copies around the world.

Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "Elle" and is the author of several books for Ryland Peters & Small including "Mediterraneo", "Antipasti", and "Extra virgin: Cooking with Olive Oil."

Louise Pickford is a Sydney-based food writer. She contributes to several food magazines and is the author of a number of cookbooks, including "Al Fresco" and "Fast and Fresh" (both Ryland Peters & Small).

Fran Warde ran a catering business before setting up her own cooking school. Food editor of "Red" magazine for five years, she now contributes to publications such as "The Times Magazine" and "BBC Good Food". As well as her cookbooks for Ryland Peters & Small, she co-wrote "The French Kitchen" with novelist Joanne Harris.

Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (March 2005)
  • Language: English
  • ISBN-10: 1841728160
  • ISBN-13: 978-1841728162
  • Product Dimensions: 7.6 x 7.6 x 0.6 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #186,990 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #2 in  Books > Cooking, Food & Wine > Outdoor Cooking > Picnics

Inside This Book (learn more)
First Sentence:
Choose a spot for your picnic that's easy to get to, preferably close to where you can park the car. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lightly floured counter, lemon soda
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Concordance | Text Stats
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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What Do Customers Ultimately Buy After Viewing This Item?

PICNIC: 125 Recipes with 29 Seasonal Menus
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PICNIC: 125 Recipes with 29 Seasonal Menus 4.2 out of 5 stars (6)
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Picnics: Simple Recipes For Eating Outdoors
30% buy the item featured on this page:
Picnics: Simple Recipes For Eating Outdoors 3.0 out of 5 stars (1)
$11.01
The Moveable Feast - A Picnic Cookbook for All Seasons
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The Moveable Feast - A Picnic Cookbook for All Seasons 5.0 out of 5 stars (1)
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Picnics 3.0 out of 5 stars (1)
$7.34

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0 of 6 people found the following review helpful:
3.0 out of 5 stars a litte nice book, April 16, 2009
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simple but nice, the picture and ideas are good and the recipes look like working.
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