Product Description
This book features over 70 of the best cheese recipes, from Mexican Tacos or New York-style Lasagne to Italian Porcini and Parmesan Risotto.
About the Author
Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She is a frequent radio broadcaster and has made numerous appearances on television. She enjoys both using cheese in recipes and eating it on its own for sheer pleasure. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.

