Product Description
Whether you are throwing an extravagant party for hordes of hungry people or having friends round for drinks and nibbles, this is the book to make your preparations enjoyable and trouble-free.
About the Author
Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Cuisine La Varenne in Paris. Liz continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography.







