Product Description
The 50 lucious recipes in this book are a must for all chocolate lovers. Working with chocolate can be tricky but clear step-by-step photographs and instructions ensure success every time, whatever your level of expertise. Advice is also given on choosing the best-quality ingredients and using specialist equipment.
About the Author
Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Culsine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Elizabeth moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography.








