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The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes
 
 
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The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes (Paperback)

~ Glenis Lucas (Author), Michael C. Matthews M.B.B.S (Foreword) "This opening section is a necessarily brief thumbnail sketch about allergies..." (more)
Key Phrases: crusty white bread, celebration cake, lemon mousse, Golden Curd, Fresh Tomato Sauce, Pickled Onions (more...)
1.5 out of 5 stars  See all reviews (2 customer reviews)

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The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes + The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers + Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
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  • This item: The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes by Glenis Lucas

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  • The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers by Jan Purser

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  • Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods by Ellen Abraham

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Editorial Reviews

Product Description

More and more people are discovering that they’re allergic to wheat or dairy products. But finding interesting, affordable, and simple meals without those ingredients has been a challenge…until now.  With this appetizing collection of over 200 gluten-free and dairy-free recipes, it’s easy to enjoy a wide variety of delicious and healthy foods, from soup and salad to incredible entrees including a surprisingly large selection of breads, pastries, desserts, and drinks. No one will feel deprived with such fabulous-tasting dishes as Beef Stroganoff; Celery, Leek & Fennel Quiche; and Light Whisked Chocolate Sponge Cake to dig into. There’s also essential information on the differences between a classical allergy and intolerance, diagnosis and treatment of allergies, and special deficiencies and sensitivities to food and drink.


 


Product Details

  • Paperback: 256 pages
  • Publisher: Watkins (April 1, 2008)
  • Language: English
  • ISBN-10: 1842931814
  • ISBN-13: 978-1842931813
  • Product Dimensions: 8.4 x 5.3 x 0.8 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 1.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #305,697 in Books (See Bestsellers in Books)

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    #21 in  Books > Health, Mind & Body > Nutrition > Lactose-Free

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1.5 out of 5 stars (2 customer reviews)
 
 
 
 
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16 of 21 people found the following review helpful:
2.0 out of 5 stars Did not appear to be easy to use., March 19, 2008
By Patricia Smith (Montesano, WA USA) - See all my reviews
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I thumbed through this book and knew that it would be a dust collector on the shelf for me. The recipes used what I am guessing to be European measurements and ingredients that I have never even heard of. I quickly packaged it back up and returned it. It was a big disappointment for me. If you are looking for excellent gluten free recipe books I would highly suggest purchasing any of Bette Hagmans cookbooks.
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1.0 out of 5 stars Great Britain cooking, October 11, 2009
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Soooo... Unless you're British and like weird food with strange ingredients, I don't recommend this cookbook. I wouldn't make or eat anything in it. The recipes looked gross.
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