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Product Description
Over 220 delicious low-cholesterol and low-fat recipes divided into nine sections: Starters and Snacks; Meat Dishes; Poultry and Game; Fish and Seafood; Pasta, Pizzas, Pulses and Grains; Vegetables and Salads; Hot Puddings; Cold Desserts; and Cakes, Bakes
About the Author
Christine France is a food writer with over twenty years' experience. After training as a home economist, Christine spent many years working as both an editor and a contributor on many women and special-interest magazines, before setting up her own food and cooking consultancy. Christine France's other published works include: The Low Cholesterol Low Fat Cookbook (Lorenz Books); The World Encyclopedia of Bread and Bread Making (Lorenz Books); and Barbecue (Southwater Publishing).
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What Do Customers Ultimately Buy After Viewing This Item?
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38% buy the item featured on this page: The Low Cholesterol Diet & Recipe Book: Expert Guidance On Low Cholesterol Low Fat Eating For Fitness, Special Needs, Well-Being And A Healthy Heart$14.24 |
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23% buy Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love $14.00 |
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16% buy American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol $10.85 |
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13% buy Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today $15.61 |
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