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Editorial Reviews
Product Description
Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert. *Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them. *Mouthwatering photography by Richard Jung.
About the Author
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert. *Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them. *Mouthwatering photography by Richard Jung.
About the Author
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
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What Do Customers Ultimately Buy After Viewing This Item?
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45% buy the item featured on this page: Brownies$9.21 |
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9% buy The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes $14.41 |
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6% buy The Best 50 Brownies and Blondies $5.95 |
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6% buy Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix $11.53 |
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