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Irish Traditional Cooking- Over 300 Recipes from Ireland's Heritage
 
 
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Irish Traditional Cooking- Over 300 Recipes from Ireland's Heritage (Paperback)

by Darina Allen (Author), Regina Sexton (Introduction)
Key Phrases: coyer with cold water, ibis recipe, light coating consistency, Cape Clear, Shrove Tuesday, Dublin Bay (more...)
4.4 out of 5 stars  (11 customer reviews)


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Editorial Reviews
Alice Waters, Chez Panisse
"Darina Allen's beautiful and unpretentious vision of cooking is connected to the land. I find this book important and irresistable." --This text refers to the Paperback edition.

Antony Worrall Thompson, Daily Express, March 04
"Will make your mouth water and entice you to cook some magical food. A real treat!" --This text refers to the Paperback edition.

See all Editorial Reviews

Product Details
  • Paperback: 288 pages
  • Publisher: Kyle Cathie Limited (September 1, 1998)
  • Language: English
  • ISBN-10: 1856262901
  • ISBN-13: 978-1856262903
  • Product Dimensions: 10.2 x 7.8 x 0.8 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.4 out of 5 stars  (11 customer reviews)
  • Amazon.com Sales Rank: #1,530,758 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #61 in  Books > Cooking, Food & Wine > Regional & International > European > Irish

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  Paperback  |  Unknown Binding  |  All Editions