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Product Description
The New Spain brings the reader up-to-date with this country's fast-changing wine scene. The dramatic leap in quality in the vineyards of Spain in recent years makes this a timely examination of the country's wine. The New Spain offers a region-by-region tour, ranging from classics such as Rioja and sherry to relative newcomers such as Ribera del Duero and Navarra. Includes a guide to vineyard classification, grapes, soil, climate, and winemaking processes.
About the Author
John Radford is an experienced wine writer, speaker, and broadcaster. He is consultant to the Spanish Commercial Office and writes its annual comprehensive survey on Spanish vineyards and wine. In 2003, he will host the largest ever tasting of over 500 Spanish wines and will act as Spanish Regional Chairman for Decanter's new tasting awards. He is the co-author of Fortified and Sweet Wines and is a contributor to a number of wine encyclopedias; he also lectures on Spanish wine for the Wine & Spirit Education Trust in London. He lives in Brighton. --This text refers to an out of print or unavailable edition of this title.
The New Spain brings the reader up-to-date with this country's fast-changing wine scene. The dramatic leap in quality in the vineyards of Spain in recent years makes this a timely examination of the country's wine. The New Spain offers a region-by-region tour, ranging from classics such as Rioja and sherry to relative newcomers such as Ribera del Duero and Navarra. Includes a guide to vineyard classification, grapes, soil, climate, and winemaking processes.
About the Author
John Radford is an experienced wine writer, speaker, and broadcaster. He is consultant to the Spanish Commercial Office and writes its annual comprehensive survey on Spanish vineyards and wine. In 2003, he will host the largest ever tasting of over 500 Spanish wines and will act as Spanish Regional Chairman for Decanter's new tasting awards. He is the co-author of Fortified and Sweet Wines and is a contributor to a number of wine encyclopedias; he also lectures on Spanish wine for the Wine & Spirit Education Trust in London. He lives in Brighton. --This text refers to an out of print or unavailable edition of this title.
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