Amazon.com Review
The world first took notice of Hong Kong cinema in the 1970s, when Bruce Lee's
Fists of Fury and
Enter the Dragon brought a new level of psychological realism to the "chop socky" movies being made up until that point. But it wasn't until the 1980s that a new generation of directors and stars--a moviemaking system, in fact--reached its boiling point, and American audiences began to hear about John Woo's "heroic bloodshed" films and Jackie Chan's Chaplinesque martial arts action movies.
City on Fire is the authoritative account of that system, and authors Stokes and Hoover--a pair of community college teachers from central Florida--have traced the industry back to the early decades of the century when Shanghai-financed films first gave way to local productions like
Rouge, Li Minwei's story of courtesans. The remaining bulk of the book is given over to the go-go '80s when record attendance at local movie houses fueled the industry and gave large-as-life careers to the likes of Chow Yun-Fat, Jackie Chan, Michelle Yeoh, and Maggie Cheung, and to directors like Woo, Ann Hui, Stanley Tong, and (Quentin Tarantino's favorite) Kar-Wei Wong. As the authors tell it, it was in the '80s when Hong Kong moviemaking most resembled the early days of Hollywood, when money flowed and movies rolled out from sketchy scripts and a few rat-a-tat weeks in the editing room (complete with a "dark underbelly" of exploitation too). The final, encyclopedic chapters detail American productions like
Rumble in the Bronx and
Face/Off, and international successes like Peter Chan's
Comrades: Almost a Love Story. But it's really the years from 1978 to 1995 that the authors are sweet on, and anyone interested in--or in love with--Hong Kong cinema will find themselves feeling the same way, paging through this fascinating title.
--Lyall Bush
From Publishers Weekly
The Hong Kong film industry of the '80s and early '90s produced a treasure trove of films. It made matinee idols of (among others) Chow Yun-Fat, Jackie Chan and Maggie Cheung, reinvented genres with style and generally beat the Hollywood dream factory at its own game with an "anything goes" attitudeAdespite tiny budgets and brief production schedules. Hoover and Stokes rightly consider the anxiety produced by the ticking clock to the 1997 handover of Hong Kong to China as the key to this period of frenetic creativity. In the most serious study to date of Hong Kong cinema, the authors dutifully ground their account with social, political, economic and historical analysis. Sometimes they get a bit carried away, however: comparing a Harold Lloyd stunt to a Jackie Chan variant, the Lloyd version becomes emblematic of the ideal of upward mobility in the American 1920s, and Chan's tumble reflects how "Hong Kong's dollar fell during a run on the colony's currency in 1983." The abundance of quotes from Marx and Engels at times makes a cinema noted for its pure entertainment value sound dull and allegorical. Still, the book's extensive interviews with major HK playersAand detailed coverage of the comedies and romances that have enjoyed less international exposure than the now famous action films of Chan and John WooAare of outstanding interest. So tantalizing is the treatment of many of these obscure films that readers will scurry to the neighborhood video store in search of such charmingly translated titles as Tom, Dick, and Hairy and Shogun and Little Kitchen. Illustrations not seen by PW. (Sept.)
Copyright 1999 Reed Business Information, Inc.
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