Taking Tea at the Savoy (Paperback)

~ Anton Edelmann (Author) "Think of afternoon tea and what comes to mind?..." (more)
Key Phrases: Sweet Pastry, Anton Edelmann, Earl Grey (more...)

Editorial Reviews

Product Description

A lovely volume devoted to the art of taking tea, complete with a history of this fine tradition and 50 delectable recipes for tea cakes, sandwiches, and other savory accompaniments. American measures.

From the Publisher

Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. Tea is drunk around the world and around the clock, but the traditional afternoon tea is an inestimable pleasure. To take tea at The Savoy is to combine that tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather–light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

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Product Details

• Paperback: 96 pages
• Publisher: Anova Books (December 1, 2002)
• Language: English
• ISBN-10: 1862056315
• ISBN-13: 978-1862056312
• Product Dimensions: 7 x 6.9 x 0.3 inches
• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #800,136 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

32 of 35 people found the following review helpful:

5.0 out of 5 stars Like Being Back in London!, March 12, 2000

By A Customer

This review is from: Taking Tea at the Savoy (Hardcover)

What a marvelous little book. Having had the honor to actually take tea at the Savoy (about a year ago), this book has let me relive that afternoon all over again. The recipes for the scrumptuous treats and goodies I remember are all there. I can't wait to turn loose in the kitchen and recreate that great afternoon. If you have ever had a proper British high tea, or wonder what one is like, this book can help bring the moment to life.

16 of 16 people found the following review helpful:

5.0 out of 5 stars Awesome!, November 7, 2002

By	"sethlox23" (Seattle Wa) - See all my reviews

I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)

14 of 14 people found the following review helpful:

3.0 out of 5 stars If you want traditional British, look elsewhere, January 3, 2005

By	Pumpkin (Big Zoo) - See all my reviews

Amazon Verified Purchase

I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the author does explain that the chefs give their offerings a modern, alterated twist. Admittedly, these recipes look very delicious, but I wanted something more specific to traditional British tea time.