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Extra Virgin: An Australian Companion to Olives and Olive Oil
  
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Extra Virgin: An Australian Companion to Olives and Olive Oil (Paperback)

by Karen Reichelt (Author), Michael Burr (Author)
4.0 out of 5 stars  (1 customer review)

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Editorial Reviews
Book Description
The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto. --This text refers to the Paperback edition.

About the Author
Karen Reichelt is a passionate domestic chef who works as a freelance writer and media consultant. Michael Burr is a retired physician whose longstanding hobby has been olives. He directs his own grove and mill at Beetaloo Valley. --This text refers to the Paperback edition.
Product Details
  • Paperback: 156 pages
  • Publisher: BHB International (March 1998)
  • Language: English
  • ISBN-10: 1862543704
  • ISBN-13: 978-1862543706
  • Product Dimensions: 9.1 x 6.8 x 0.6 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #3,997,984 in Books (See Bestsellers in Books)
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  • In-Print Editions: Paperback  |  All Editions

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