The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions by Elaine González |
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon |
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloé Doutre-Roussel |
by Jeanne Bourin
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27% buy the item featured on this page: The Haigh's Book of Chocolate $19.95 |
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26% buy Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner $36.23 |
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