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The Haigh's Book of Chocolate
 
 
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The Haigh's Book of Chocolate (Paperback)

~ Cath Kerry (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Customers buy this book with The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions by Elaine González

The Haigh's Book of Chocolate + The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
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Editorial Reviews

Product Description

Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate available today. Haigh's Chocolates are the only manufacturers in Australia, and one of the few in the world to make chocolate directly from the bean. This book showcases 60 sweet and tasty recipes from Australia's most celebrated chefs and restaurants.


About the Author

In The Haigh's Book of Chocolate Cath Kerry describes chocolate's journey in history from drink to confection, takes us on a tour of the operations of Australia's finest chocolate maker, and offers mouth-watering recipes for dishes savoury and sweet.

Product Details

  • Paperback: 156 pages
  • Publisher: Wakefield Press; illustrated edition edition (October 1, 1999)
  • Language: English
  • ISBN-10: 1862544603
  • ISBN-13: 978-1862544604
  • Product Dimensions: 9 x 6.7 x 0.6 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,913,902 in Books (See Bestsellers in Books)

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8 of 8 people found the following review helpful:
5.0 out of 5 stars Not just a recipe book., July 4, 1999
By A Customer
This book covers the history of chocolate from a drink to a confection from South America to the world, the making of chocolate and the enjoyment of chocolate while telling the story of the Haighs family. Even though Haighs is an Adelaide institution and not well known elsewhere, the book will appeal to everyone interested in why and how things are well done. The book is thorough and informative while at the same time refreshingling entertaining. The handful of recipes are carefully chosen to highlight the best in their field and do not dominate the text. One of the few books on the subject not to refer to chocolate lovers as 'chocoholics'. What a relief!
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