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Cakes in Bloom (Paperback)

by Anna Von Marburg (Author) "This book is not intended to be a cookbook..." (more)
Key Phrases: sugar dough decorations, tulip cake, gold petal dust, Original Tulip Cake, Patsy Cake, Van Gogh (more...)
3.3 out of 5 stars See all reviews (11 customer reviews)


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Editorial Reviews

Midwest Book Review
Cakes In Bloom is a culinary gallery of twenty new designs that will inspire cake makers to go beyond the original to create distinctive and personal cakes that will add a magical and sumptuous touch to any special occasion. With clear, step-by-step directions (and short cuts) for making full-size, hand-painting sugar flowers, ribbons, and stars, and for the cake's construction, anyone can produce these edible fantasies. Recipes for a chocolate torte and a fruit cake are included, too. Numerous illustrations and black and white photographs show the cake during each stage of creation, and full-color shots show the cakes in their final glory. Each step is easy and much of the preparation can be done weeks in advance. Cakes In Bloom is a highly recommended "how-to" reference that will grace any personal or professional cookbook collection.

Midwest Book Review
...a highly recommended "how-to" reference that will grace any personal or professional cookbook collection.

Product Details

  • Paperback: 136 pages
  • Publisher: Allen & Unwin Pty., Limited (Australia) (March 1997)
  • Language: English
  • ISBN-10: 1864482273
  • ISBN-13: 978-1864482270
  • Product Dimensions: 11.2 x 8.3 x 0.4 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: