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Editorial Reviews
Book Description
Language Notes
Text: English, French
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Home of Champagne, croissants and cafés, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crêpes, this guide shares the secret ingredients behind France's culinary culture.
- an exploration of the regions and their specialities
- an extensive guide to wines and wine regions
- shopping the street markets of Paris
- tasting truffles, terrines and foie gras
- the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion
- tantalising photography and recipes
Language Notes
Text: English, French
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