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Editorial Reviews
Book Description
From the Publisher
Lonely Planet’s "World Food New Orleans" looks at every aspect of this food-crazy metropolis — from the linen-clad tables of the old line Creole establishments to the standout neighborhood restaurants that dot the city. The book takes a look at New Orleans’ storied history, international influences and distinctive ingredients that contribute to the unique local cuisine. "World Food New Orleans" also looks beyond the urban borders to celebrate the famed Cajun foods of southwest Louisiana and savory southern/soul food heritage of the state’s northern reaches.
New Orleans' kitchens are home to a world of flavors. French colonists, African slaves and Native Americans have influenced what goes into the gumbo pot, and have shaped the festivals for which Creoles, Cajuns and other Louisiana locals are famous. This book takes you from Mardi Gras crowds to laid-back bayou country. It gives you the knowledge needed to feast at JazzFest, dissect countless crawfish, and find the perfect French Quarter bar. You'll delight in the potent mix of history and style found in the foods of New Orleans and Lousisiana.
- the essential guide to the culture of food & drink in New Orleans and Lousiana
- refined Creole dishes, bold Cajun specialties, and hearty Soul Food staples
- an in-depth look at the glittery madness that is Mardi Gras
- restaurant recommendations for eating in the Crescent City
- tantalizing photography & recipes
From the Publisher
Lonely Planet’s "World Food New Orleans" looks at every aspect of this food-crazy metropolis — from the linen-clad tables of the old line Creole establishments to the standout neighborhood restaurants that dot the city. The book takes a look at New Orleans’ storied history, international influences and distinctive ingredients that contribute to the unique local cuisine. "World Food New Orleans" also looks beyond the urban borders to celebrate the famed Cajun foods of southwest Louisiana and savory southern/soul food heritage of the state’s northern reaches.
* the essential guide to Louisiana’s fabled food and drink culture * a handy pocket-size reference filled with full-color photographs and easy-to-follow recipes * in-depth discussions of refined Creole dishes, bold Cajun specialties and hearty Soul food staples * a festive look at the edible celebrations surrounding Mardi Gras, JazzFest and other notable Louisiana parties * recommendations for eating (and dancing) your way through the Crescent City’s burgeoning restaurant scene
Product Details
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