HEY? I DIDN'T KNOW YOU COULD DO THAT WITH PORK!!
For years I cooked pork just two ways, Roasted and Fried Pork Chops! This book has 200 pages of Pork recipes for Appetizers, Breakfast, Breads, Soups and Stews, Salads, Sandwiches, Main Dishes and Desserts with Pork. There are recipes from the Machine Shed's Award winning Chefs - Like Black Pepper Pork Chops with Molasses Butter, Apricot Bourbon Pork, Pork Cabernet, and Shed Roll-Ups with Blue Raspberry Sauce. It is also chock full of some great Desserts and Breads. Once I bought one of the Machine Shed cookbooks I just had to have them all! You should get one or all of them and you will see why I am so excited about them!! We can have Pork a different way every time we have pork at our house now....my family and friends just love the meals I prepare now!! -- www.barnesandnoble.com
Product Description
Unbeatable pork dishes have been bringing folks to the Machine Shed Restaurants for years. This cookbook takes us through the steps of creating mouth-watering pork dishes and the many accompaniments that include so much more than applesauce. Look for the chefs hat icon. These creations are pork favorites of The Great Chefs of Heart of America Restaurants and Inns.
281 recipes plus a "Hints for Good Bread Making" section.
Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.
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