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The best-selling book in foodservice history, printed in multiple languages. English, Spanish, French, German and Korean versions available. The bible of profitable hospitality for owners, operators and managers committed to maximizing service and sales potential.
The best-selling book in foodservice history, printed in multiple languages. English, Spanish, French, German and Korean versions available. The bible of profitable hospitality for owners, operators and managers committed to maximizing service and sales potential.
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Inside This Book
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First Sentence:
The Forbes magazine cover said it all: It's Supposed To Be a Service Economy ... Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hillside Inn, Mud Pie New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The Forbes magazine cover said it all: It's Supposed To Be a Service Economy ... Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hillside Inn, Mud Pie New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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97% buy the item featured on this page: Service That Sells! the Art of Profitable Hospitality |
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3% buy The Renegade Server: Uncommon Strategies for Making More Money in 21st Century Food Service $24.95 |
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