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Bar Cookies A to Z (A to Z Cookbooks)
 
 
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Bar Cookies A to Z (A to Z Cookbooks) (Hardcover)

~ (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Editorial Reviews

Review

Inventive and inspiring...The recipes in this cookie collection are so well written that even the beginner can tackle them with confidence. -- Helen Witty, author of Mrs. Witty's Monster Cookies

Marie Simmons has done all of us brownie, blondie and shortbread fans a huge favor. A to Z Bar Cookies is the best collection of them I've ever seen. Bar none! -- Jean Anderson, author of Jean Anderson's Sin-Free Desserts

Review

"Simmons has produced a gem." (The Washington Post )

Product Details

  • Hardcover: 128 pages
  • Publisher: Houghton Mifflin (October 15, 1994)
  • Language: English
  • ISBN-10: 1881527557
  • ISBN-13: 978-1881527558
  • Product Dimensions: 6.9 x 6.8 x 0.6 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #153,848 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #49 in  Books > Cooking, Food & Wine > Baking > Cookies

More About the Author

Marie Simmons
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Customer Reviews

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 5 people found the following review helpful:
4.0 out of 5 stars Bar Many, May 16, 2000
By A Customer
This book is absolutely beautiful to look at. The pictures are so pretty that they make you want to bake everything immediately. I made the applesauce bars, and the praline topping was so delicious that even though I am not ordinarily excited by apple desserts, I wanted to eat the whole pan. I took the pan to work instead and people offered to fall on their knees and worship me. I also made the chocolate chip bars, which I found to be unexciting. However, after the great first experience and the great pictures, I look forward to trying more.
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5.0 out of 5 stars Yum, Yum: I get hungry just looking at the pictures, July 14, 2003
By "beau-cat" (SC United States) - See all my reviews
I own about 100 baking books (ok, maybe 50) and this is my favorite. It has great color photgraphs (just about every recipe has a photo.) I especially like the Island Bar (coconut, nuts, chocolate: what's not to like?) The Utterly Delicious Bars (caramel and brownies) are also good. I highly recommend this book.
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