"Soy products offer us a source of protein that is low in saturated fat and is cholesterol-free. The value of such a diet in lowering the incidence of heart disease and stroke has long been established. These products are also an excellent source of dietary calcium. Now with the development and publication of recipes that are delicious, we can all more easily incorporate this wonderful source of nutrition into our dietary routine." David A. Weimer, M.D.
"Peanut butter cookies, apple pie, decadent chocolate cake, poppy lemon muffins, onion bread sticks, and cinnamon rolls pop out of this first-of-its kind cookbook. They taste good, chew easily, and lack fat-laden and high cholesterol ingredients."
Product Description
Written by award winning cook, Shirleen Sando, BEYOND LOW FAT BAKING: CANCER FIGHTING FOODS FOR THE MILLENNIUM is a revolutionary new way to eat great tasting foods. With new research showing that soyfoods may have the ability to help with weight loss, this book offers the best of the best. The best breads, cakes, cookies, pizza, pies, and more, are all laced with soy, are all tasty and delicious, and all are wholesome and good. To top it off, soy research shows that soy may help reduce cholesterol levels while driving up healthy estrogens. It's a fabulous way to cook.
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