This is a light-hearted cookbook that combines contemporary high protein recipes with historic reference to the legend of Alferd Packer, Colorado's notorious cannibal. The recipts are everyday meals prepared in the Spurr household, although the names have been adapted especially for this fun book. Illustrated with drawing from Harper's Weekly of 1874, and photos from the Colorado Historical Society.
About the Author
Wendy and Kimberly Spurr are mother and daughter who enjoy doing many things together, cooking being one of those things. Kimberly is an archeologist who spends much of her time in the field so when she has the chance, cooking in-doors is a pleasure.
Wendy, along with her husband, is owner of Centennial Publications. Her responsibilities are mostly with the computers so cooking is always a break.
