by Nicholas Sparks
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Editorial Reviews
Amazon.com Review
Deborah Benoit McGarry grew up in a New England family fiercely committed to traditional chowders. This meant only five ingredients went into the heavy pot that was usually simmering in the kitchen: seafood, potatoes, milk or cream, onions, and salt pork or butter. McGarry still lives on Cape Cod, but in Fine Kettles of Fish, she shows the enthusiasm of a new convert for using ingredients her family shunned, including tomatoes, wine, wild rice, and more. Her writing reflects a lively interest in seafood traditions, be they from China, Canada, or the Carolinas--anywhere and everywhere sea-kissed soups, stews, or chowders are made. Excerpts about seafood from literary works by Melville, Thoreau, and other Northeasterners add to the appeal of this opinionated book.
Product Description
From Abalone Chowder to Zuppe di Pesce, this collection of more than 250 delightful recipes, seasoned with kitchen wisdom, culinary history & literature, celebrates the wealth of flavors which the world’s waters have offered through the generations.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
The ingredients for the recipes in this book have been proportioned to prepare a kettle of fish that yields 4 generous servings. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
individual heated, gentle pry, discard all shells, render the salt pork, assorted fish fillets, kettle from the heat, hardshell clams, particular kettle, seasonings with salt, conch steak, reserved liquor, uncooked shrimp, individual chilled, chopped coarse, fish frame, cups stock, render the bacon, fine kettle, heatproof bowl, pilot crackers, whitefish fillets, razor fish, white roux, celery rib, mussel meats Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cape Cod, New England, Seafood Stew, United States, Finishing Touches, New Bedford, Shrimp Soup, New Orleans, Seafood Soup, Nova Scotia, Clam Soup, Fish Soup, Mussel Soup, Old World, Gulf of Mexico, Native Americans, New Zealand, Buzzards Bay, Crab Chowder, Salmon Soup, She-Crab Soup, Shrimp Chowder, Shrimp Stew, South America New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
The ingredients for the recipes in this book have been proportioned to prepare a kettle of fish that yields 4 generous servings. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
individual heated, gentle pry, discard all shells, render the salt pork, assorted fish fillets, kettle from the heat, hardshell clams, particular kettle, seasonings with salt, conch steak, reserved liquor, uncooked shrimp, individual chilled, chopped coarse, fish frame, cups stock, render the bacon, fine kettle, heatproof bowl, pilot crackers, whitefish fillets, razor fish, white roux, celery rib, mussel meats Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cape Cod, New England, Seafood Stew, United States, Finishing Touches, New Bedford, Shrimp Soup, New Orleans, Seafood Soup, Nova Scotia, Clam Soup, Fish Soup, Mussel Soup, Old World, Gulf of Mexico, Native Americans, New Zealand, Buzzards Bay, Crab Chowder, Salmon Soup, She-Crab Soup, Shrimp Chowder, Shrimp Stew, South America New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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