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Island Harvest (Hardcover)

by Nick Nairn (Author)

(1 customer review)

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Editorial Reviews

Book Description
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and suggestions for stocking the cupboard with the freshest ingredients.

Product Details

Hardcover: 192 pages
Publisher: West 175 Enterprises (April 2000)
Language: English
ISBN-10: 1884656102
ISBN-13: 978-1884656101
Product Dimensions: 11.2 x 8.2 x 1 inches
Shipping Weight: 2 pounds

Average Customer Review:

(1 customer review)

Amazon.com Sales Rank: #1,949,123 in Books (See Bestsellers in Books)

(Publishers and authors: Improve Your Sales)
Also Available in: Hardcover | Paperback | All Editions