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1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
 
 
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1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles (Hardcover)

by Gregg R. Gillespie (Author), Peter Barry (Photographer)
2.5 out of 5 stars  (28 customer reviews)


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Editorial Reviews
Product Description
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.

From the Inside Flap
It's here! Never before has there been a book like this one--and how have bakers survived without it? This is the most complete, the most user-friendly, the ultimate cookie collection, sure to be the last word on the subject for years to come.

Gregg Gillespie has roamed the earth in search of cookies--zeroing in on the best versions of tried-and-true classics, and discovering deliciously innovative new tastes and textures. The result is a meticulously compiled cookie encyclopedia, ranging from the most basic shortbreads to wonderfully complex creations for every occasion. Multiple versions of popular favorites, from Chocolate Brownies to Oatmeal Cookies, make this the only cooke resource anyone needs--and inventive new recipes provide an inspiring change for the seasoned baker.

Organized in a simple, alphabetical format with a handsome and helpful color photograph accompanying each recipe, 1001 Cookie Recipes features complete instructions for the widest variety of bars, drops, crescents, snaps, squares, biscuits...in short, everything that crumbles. All recipes are designed for use by beginners as well as experienced kitchen magicians, and often feature suggestions for ingredient substitutions and variations. An introduction elaborating on the types and uses of standard ingredients and utensils provide a quick tour through the basics of sure-fire cookie-baking.

Browsable indexes--organized by ingredient as well as by category of cookie--mean that just the right recipe is always at a baker's fingertips. Feel like making a brownie? Or a drop cookie? Or something with coconut? A glance down the specialized list helps focus on the perfect choice.

We never outgrow our love of cookies in all of their myriad shapes, flavors, and textures: they're the ultimate indulgence. And now, thanks to Gregg Gillespe, their infinite variety and delight are neatly captured between the covers of this miraculous book.

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Product Details
  • Hardcover: 464 pages
  • Publisher: Black Dog & Leventhal Publishers; English edition (January 11, 1995)
  • Language: English
  • ISBN-10: 1884822355
  • ISBN-13: 978-1884822353
  • Product Dimensions: 10.3 x 7.5 x 1.3 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 2.5 out of 5 stars  (28 customer reviews)
  • Amazon.com Sales Rank: #507,539 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #96 in  Books > Cooking, Food & Wine > Baking > Cookies

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Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Excerpt | Index | Back Cover