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Vegetarian World Food [ILLUSTRATED] (Hardcover)

by Kurma Dasa (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
Kurma presents more than 130 of his best, most flavorful offerings from Europe, South America, Southeast Asia, the Middle East, India, and the Mediterranean.

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About the Author
Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.


Product Details

  • Hardcover: 208 pages
  • Publisher: Mandala Publishing (CA); illustrated edition edition (September 2002)
  • Language: English
  • ISBN-10: 1886069700
  • ISBN-13: 978-1886069701
  • Product Dimensions: 10.1 x 10.1 x 0.9 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,286,508 in Books (See Bestsellers in Books)

What Do Customers Ultimately Buy After Viewing This Item?

Vegetarian World Food
83% buy the item featured on this page:
Vegetarian World Food 5.0 out of 5 stars (1)
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Kurma Dasa-a well-rounded vegetarian chef, October 17, 2004
By Patti (Australia) - See all my reviews
Kurma Dasa has a special ability to make reipes easy to follow and delicious for non-vegetarian to enjoy. Not only has he mastered Indian cooking, but his Mediterranean dishes are also great. Fun recipes for snacks, especially when you have non-veggies come to visit. My guests always look forward to coming over as they know they'll be tasting something great and different...a lot of the vegetarian dishes come from Kurma's cooking books.
I had the pleasure of attending one of his cooking classes. It converted a friend of mine, who had never cooked Indian food before, it isn't necessarily hot, just a lot of wonderful spices. Lots to enjoy.
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