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Backcountry Cooking: Feasts for Hikers, Hoofers, and Floaters (Spiral-bound)

by Sierra Adare (Author) "After a long day of slogging through mud up to your gaiters, the last thing you want to think about when you stagger into camp..." (more)
Key Phrases: Sierra Adare, Forest Service, Chinese Hot Mustard (more...)

3.5 out of 5 stars See all reviews (4 customer reviews)

List Price:	$16.95
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Product Details

Spiral-bound: 224 pages
Publisher: Treasure Chest Books (January 1996)
Language: English
ISBN-10: 1886609020
ISBN-13: 978-1886609020
Product Dimensions: 8.8 x 6.3 x 0.6 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review: 3.5 out of 5 stars See all reviews (4 customer reviews)

Amazon.com Sales Rank: #2,637,815 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

First Sentence:
After a long day of slogging through mud up to your gaiters, the last thing you want to think about when you stagger into camp is what am I going to fix for dinner! Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sierra Adare, Forest Service, Chinese Hot Mustard, Jeff Corney, Oregon Trail, Baking Staples, Day Five Dinner Recipes, Day Four Dinner Recipes, Day One Dinner Recipes, Day Three Dinner Recipes, East Temple Peak, Iceless Cream, Orange Sunrise, Other Mixes, Plains Indians, Sierra Madre Fruitcake, Speciality Items, Stillwater Canyon, Day Five Breakfast Recipe, Day Seven Breakfast Recipe, Day Seven Dinner Recipes, Day Six Dinner Recipes, Day Three Breakfast Recipe, Day Two Breakfast Recipe, Day Two Dinner Recipes

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Customer Reviews

4 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(1)

Average Customer Review

3.5 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

1.0 out of 5 stars not as good as you'd think, June 30, 2000

By A Customer

Very few of these recipies were actually usefull. this book focuses more on the authors observations of the outdoors than actual cooking. Most of the recipies involved lots of fishy tasting ingredients that you would not want to find out that you were stuck eating miles away from any re-supply areas. Good if you REALLY like lots of salty fishy flavors.

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3.0 out of 5 stars Expedition cooking...., January 28, 2000

By A Customer

This book focuses on backcountry cooking en masse for a group of 4 or more. I travel either by myself or with small groups, in which each member brings his own food and does his own cooking. This book was not very helpful to me.

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3 of 11 people found the following review helpful:

5.0 out of 5 stars I reviewed this book and found it fantastic..., August 11, 1996

By A Customer

To quote from my interview, "If Captain John C. Fremont would have had a copy of BACKCOUNTRY COOKING... he wouldn't have eaten his saddle." And, "Adare has perfected the technique to cooking along the trail. I recommend it to all those who love to tramp the great outdoors." Bob Wiseman, author HEALTHY SOUTHWESTERN COOKING

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Most Recent Customer Reviews

5.0 out of 5 stars This book was a brilliant work of art.
This book changed my life for the better! It was an incredible metphore for the human condition and a path to enlightenment! Read more

Published on August 20, 1999

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