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A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews
 
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A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews (Paperback)

by Todd Kaderabek (Author), Christi Teasley (Illustrator)
5.0 out of 5 stars  (1 customer review)


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Editorial Reviews
From Booklist
Chiles and their proponents are increasing in numbers both north and south of the border. The ever-growing popularity of hot sauces, however, doesn't necessarily mean ease of access, since many are bottled by solo proprietors or small companies in hitherto-unrecognized towns. Kaderabek comes to the rescue, as he documents the sources, labels the fieriness, and comments on the tastes of 102 hot sauces. In between some of the one-page illustrated synopses are "pertinent pepper points": facts, figures, and tips. The snippets sometimes tend toward the inane and downright silly. For libraries with extensive and intensive culinary collections. Barbara Jacobs

Product Details
  • Paperback: 132 pages
  • Publisher: Lark Books (September 1996)
  • Language: English
  • ISBN-10: 1887374108
  • ISBN-13: 978-1887374101
  • Product Dimensions: 10.4 x 5.4 x 0.5 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #1,001,865 in Books (See Bestsellers in Books)
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