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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber
 
 
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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber (Paperback)

by Nicolette M. Dumke (Author)
3.2 out of 5 stars See all reviews (11 customer reviews)


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Editorial Reviews

Review
Easy Breadmaking for Special Diets is the perfect book for bread machine owners who bake for anyone on a special diet. Nicolette provides great insight into the use of bread machines with some of the more difficult ingredients that are used on special diets. Best of all, these recipes really work and produce delicious breads that will appeal to everyone, regardless of diet! -- Ada Lai, editor of "The Magic Bread Letter"

Easy Breadmaking for Special Diets solves a problem common to patients on special diets, that of how to make your own breads and desserts with the minimum of time and effort. If you or your family members are on a special diet, this book will be very helpful to you, even if you've never cooked before. -- William G. Crook, M.D., author of The Yeast Connection Detecting Your Hidden Food Allergies

Ms. Dumke has done the impossible! Imagine - wonderful breads from a huge variety of flours, yeast breads using non- gluten flours, quick breads that are yeast-free, and even cakes. I've used a bread machine for four years and never imagined it could be so versatile. This book opened by mind to all kinds of possibilities - it's an amazing body of incredibly original work. -- Marjore H. Jones, R.N., author of The Allergy Self Help Cookbook

Product Description
With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.

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Product Details

  • Paperback: 256 pages
  • Publisher: Allergy Adapt, Inc.; 1 edition (October 1995)
  • Language: English
  • ISBN-10: 1887624023
  • ISBN-13: 978-1887624022
  • Product Dimensions: 8.5 x 5.6 x 0.6 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 3.2 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #584,299 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #48 in  Books > Health, Mind & Body > Nutrition > Fiber

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover


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Customer Reviews

11 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
3.2 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
69 of 71 people found the following review helpful:
1.0 out of 5 stars Cleiac's beware - this book may not be for you!, August 7, 2000
By Cheryl A DiBiase (Marietta, Georgia USA) - See all my reviews
I am a Celiac! My personal opinion is that this book is not for Celiac's. Almost every recipe in this book uses either bread flour or Spelt (a NO-NO for Celiac's).
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55 of 57 people found the following review helpful:
3.0 out of 5 stars excellent book but only 3 recipes for both gluten AND yeast-, May 28, 1999
By A Customer
I was eager to receive this book becasue I must avoid ALL gluten and ALL yeast --the book has only three recipes that fit this description --not worth the price if you have to avoid both substances--otherwise it's great--good info on bread machines
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47 of 48 people found the following review helpful:
5.0 out of 5 stars Easy, tasty recipes the whole family enjoys!, August 18, 1999
By A Customer
This book is well written with clear explanations of the complexities of baking with different ingredients. Probably not the best book for folks with gluten problems as many of the recipes contain some form of wheat, but it's great for those with dairy allergies or lactose intolerance. The recipes work well just as they are written so no experimenting is needed get good results or to make the results palatable to the rest of the family. We needed recipes without dairy, eggs, peanuts, soy, corn, and coconut. This book has been ideal for us. It's full of wonderfully easy recipes for everyday foods that everyone in the family likes! (There are also great special occasion recipes!) Good bread machine recipes for special diets are hard to find and should be treasured.
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Most Recent Customer Reviews

4.0 out of 5 stars Very good
Easy Breadmaking for Special diets is a great recipe book for those who have a breadmaker and are on a wheat- sugar- milk-free diet as I am. Read more
Published 4 days ago by Murder She Read

1.0 out of 5 stars Not a good choice
I was very disappointed in this book. The "Sugar-free" claim is a complete misnomer, because this book uses fructose sugar (apple juice) in almost every recipe, claiming these... Read more
Published 19 months ago by Natalie

1.0 out of 5 stars Very disappointed
I bought this book because over the half the recipes were supposed to be wheat free. My son is allergic to wheat, not gluten, and can have oat, rye, and barley. Read more
Published on September 29, 2006 by Nancy Weatter

1.0 out of 5 stars Bread Machine
I found that most of the recipes were based on the premise that the person has a breadmaking machine. I don't. Read more
Published on September 10, 2005 by M. Duke

5.0 out of 5 stars gail
This book will give recipes for wheat free and regular types of bread. Very helpful. I do enjoy it.
Published on September 8, 2005 by Gail A. Nolan

5.0 out of 5 stars excellent 100% rye bread recipes
I'm allergic to wheat and spelt, but I can tolerate rye and some other grains. Most baking books either have wheat in every recipe (and I mean *every* recipe), or else they are... Read more
Published on February 14, 2005 by Margaret E. Solley

4.0 out of 5 stars Good
My mother is allergic to wheat and so am I, so this book is a godsend to us, as it means we can now eat sandwiches. Read more
Published on December 30, 2001 by miss deirdre farrell

5.0 out of 5 stars A God-send. Exactly what I was looking for.
Well-organized, wonderful recipes, especially for bread machines. I was looking for wheat-free bread machine recipes and this book is perfect. Read more
Published on May 20, 1998 by EJWitzel@bigfoot.com

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