Food Allergy Field Guide : A Lifestyle Manual for Families (Paperback)

~ (Author) "I am not a doctor, nor do I play one on TV..." (more)
Key Phrases: Carol Fenster, Food Allergy Network, Chol Omg (more...)

Editorial Reviews

Review

Breezy, uplifting, yet “meaty” and informative. -- Nancy Carol Sanker, OTR, Director of Educational Support Groups, Asthma and Allergy Foundation of America (AAFA)

I ... agree with one main goal of this resource, which is to help your child ‘eat differently without feeling different.’ -- Janet Rinehart, Chairman, Houston Celiac Sprue Support Group, and Past President, National CSA/USA, Inc.

This book will be a welcome addition to references recommended by health care professionals to their food-sensitive patients. -- Kenneth Fine, M.D., Intestinal Health Institute, FinerHealth and Nutrition

Product Description

“Eat Different without Seeming Different”.
Help for Children Who Can't Eat Wheat, Gluten, Dairy, Eggs, Corn, Soy, or Nuts.

That’s the goal of this positive, upbeat guide to helping families with allergic or celiac children––and the children's caregivers––manage food sensitivities to wheat, dairy, eggs, corn, peanuts, soy, and other common food allergens.

Written by a mother whose child can't eat wheat or dairy, this book offers practical advice for families of allergic or celiac children, including:

• Latest research and discoveries on food sensitivities

• Advice on reading labels, grocery shopping, and eating out

• Tips on emotional, social, and psychological considerations so your child doesn't feel set apart from others by his food sensitivities

• Pointers to help your child enjoy parties, field trips, and outings

• How to avoid hidden food allergens (Did you know that licorice contains wheat?)

• 100 kid-tested & approved recipes that make your child's food look and taste just like everyone else's

• Plus valuable cooking advice on successfully using substitutes for wheat, gluten, dairy, or eggs. (For example, did you know that flaxseed meal boiled in water makes a great egg substitute in baking?)

• Extensive resources such as mail-order addresses for hard-to-find ingredients, Internet sites, and discussion groups.

The end result is one convenient, easy-to-read, resource-filled volume gleaned from parents of food-sensitive children around the world––as well as the children themselves, who have found that a diet that doesn’t make them sick shouldn’t make them feel different, either.

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Product Details

• Paperback: 288 pages
• Publisher: Savory Palate; 1 edition (September 30, 2000)
• Language: English
• ISBN-10: 1889374075
• ISBN-13: 978-1889374079
• Product Dimensions: 9.8 x 7 x 0.9 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (12 customer reviews)
• Amazon.com Sales Rank: #771,313 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars A Great Handbook for People With Food Sensitivities, November 13, 2000

By	Dr. J. Abbott (Ohio) - See all my reviews

I have read the Food Allergy Field Guide and I believe the author has provided a wonderful resource of information for parents of food sensitive children or anyone coping day to day with a food allergy or food intolerance. The book's clear and easy reading style makes it my first choice when recommending literature on the subject of living comfortably with a food sensitivity. There are wonderful stories, tips, substitution tables, and recipes, all underscored by a rich collection of footnoted references.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Up-to-date information on food sensitivities, March 2, 2001

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Food Allergy Field Guide: A Lifestyle Manual For Families offers practical, "reader friendly", up-to-date information on food sensitivities; advice on reading labels, grocery shopping, eating out for those with food allergies; tips on emotional, social and psychology considerations stemming from food allergies; pointers for parents on helping their food allergy sensitive child to enjoy parties, field trips, and outings; how to detect hidden food allergies; one hundred kid-tested and approved recipes along with valuable cooking advice; and an extensive resource list. Food Allergy Field Guide is a "must" for anyone who must deal with food allergies for themselves or members of their families -- especially their children.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Comprehensive and Reassuring, November 14, 2000

By A Customer

The Food Allergy Field Guide is one of the most comprehensive books of its type that I've ever seen. Since we're dealing with a couple of different food sensitivities in our family, it's great to have a one stop resource for shopping, eating out and cooking. It puts food sensitivities in the right perspective, too, reminding us that having a food sensitivity isn't the end of the world, but can be the start of a whole new world of healthy eating. I find that very reassuring and comforting.