or
Sign in to turn on 1-Click ordering.
 
 
Express Checkout with PayPhrase
What's this? | Create PayPhrase
Sorry!
More Buying Choices
26 used & new from $3.84

Have one to sell? Sell yours here
 
   
Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
 
 
Tell the Publisher!
I’d like to read this book on Kindle

Don’t have a Kindle? Get your Kindle here.
 
  

Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) (Paperback)

~ Helene Sawyer (Author), Cheryl Long (Author) "The origin of the name "mustard" comes from the way it was originally made combined with ancient Latin and French words..." (more)
Key Phrases: dry powdered mustard, herbed mustard, cup dry mustard, Herbes de Provence, Black Peppercorn, Hot Swedish-Style (more...)
3.6 out of 5 stars  See all reviews (5 customer reviews)

Price: $7.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
  Special Offers Available
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Want it delivered Tuesday, November 10? Choose One-Day Shipping at checkout. Details
17 new from $3.84 9 used from $6.28

Frequently Bought Together

Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) + Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) + Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.
Price For All Three: $31.05

Show availability and shipping details


Special Offers and Product Promotions

  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)
  • Over a hundred thousand items are eligible for our 4-for-3 promotion. How do I find more eligible items?


Customers Who Bought This Item Also Bought

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

by Lawrence Diggs
3.3 out of 5 stars (6)  $16.15
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Deborah L. Balmuth
4.4 out of 5 stars (5)  $10.17
Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

by Maggie Oster
4.5 out of 5 stars (2)  $10.17
The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits

by Marie Nadine Antol
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

by Andrea Chesman
4.6 out of 5 stars (8)  $7.88
Explore similar items

Editorial Reviews

Review

"A wonderful revision of a classic! This is surely a 'must' for the mustard lover." -- Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002

"An excellent all-comprehensive guide to making and cooking with mustards." -- Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002

"This book proves any part of your meal can be spiced up with just the touch of a mustard seed." -- Lynn Sorensen, Kitchen Krafts, Inc. Waterville, Iowa, August 15, 2002


Product Description

Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.

With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed.

Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and Parmesan Dressing. Plus old favorites like Champagne Mustard, Sesame Broccoli and Curry Mustard Fish Fillets.

Perfect for gift-giving, especially now when people are seeking even more meaningful ways to say they care. Make a decorated basket featuring a jar of special mustard, favorite recipe, copy of the book, quality ingredients and related touches -- a truly heartfelt gift from the kitchen.


Product Details

  • Paperback: 116 pages
  • Publisher: Sibyl Publications; Revised edition (September 1, 2002)
  • Language: English
  • ISBN-10: 1889531049
  • ISBN-13: 978-1889531045
  • Product Dimensions: 7.3 x 6.3 x 0.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #70,982 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #41 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
    #44 in  Books > Cooking, Food & Wine > Special Occasions > Gourmet

Inside This Book (learn more)

What Do Customers Ultimately Buy After Viewing This Item?

Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
75% buy the item featured on this page:
Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) 3.6 out of 5 stars (5)
$7.95
The Mustard Book
7% buy
The Mustard Book 4.0 out of 5 stars (1)
Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
7% buy
Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips 4.5 out of 5 stars (2)
$10.17
Mustards, Ketchups and Vinegars
6% buy
Mustards, Ketchups and Vinegars 4.0 out of 5 stars (3)

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

 

Customer Reviews

5 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.6 out of 5 stars (5 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
7 of 9 people found the following review helpful:
4.0 out of 5 stars Good experiments, January 3, 2007
If you like mustards this is an easy to follow book. We have enjoyed eating our own creation.....some are warmer than others so beware if sharing with small children.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
10 of 14 people found the following review helpful:
5.0 out of 5 stars Showcasing the versatility and diversity of mustards, January 5, 2003
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Collaboratively written by mustard experts Helen Sawyer and Cheryl Long, Gourmet Mustards: The How-Tos Of Making & Cooking With Mustards features more than 125 recipes showcasing the versatility and diversity of mustards. Whether making a mustard or utilizing it in one of the delicious, health-friendly recipes, the preparatory instructions are clear, concise, and "kitchen friendly". From classic standards like Honey-Lemon Glazed Chicken; Curry Mustard Fish Fillets; and Champagne Mustard; to newer culinary creations like Creole Remoulade Sauce; Herbed Mustard Butter; and Dill Mustard Seafood Sauce; Gourmet Mustards truly lives up to its name and is an enthusiastically recommended addition to speciality and gourmet cookbook collections. Also very strongly recommended is a companion cookbook from Sibyl Productions, Marsha Peters Johnson's newly revised and expanded Gourmet Vinegars: The How-Tos Of Making & Cooking With Vinegars (1889531057, ...).
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
10 of 15 people found the following review helpful:
1.0 out of 5 stars No Basic Mustard, November 5, 2006
By JBSJ "Sunshine" (Hillsborough, NC USA) - See all my reviews
This book was not what I was looking for. I wanted some basic mustard recipes, but this book only had one or two, then used those recipes as the basis for others (i.e. you make dijon mustard, then use a cup of that to make another mustard). No truly basic mustards were included. I've not used a single recipe out of this book.
Comment Comments (2) | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

3.0 out of 5 stars This was just ok
This book was just ok. I really wanted recipes for whole mustard seeds and thought that this would be one that would give me some great recipes. Read more
Published 17 days ago by J. Elton

5.0 out of 5 stars me
i love to can all summer this book will come in handy thanks for the fast shipping
Published 23 months ago by Lori A. George

Only search this product's reviews



Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   



So You'd Like to...


Create a guide

Product Information from the Amapedia Community

Beta (What's this?)


Look for Similar Items by Category


Look for Similar Items by Subject

Search Books by subject:






i.e., each book must be in subject 1 AND subject 2 AND ...
 

Feedback

If you need help or have a question for Customer Service, contact us.
 Would you like to update product info or give feedback on images?
Is there any other feedback you would like to provide?

Your comments can help make our site better for everyone.


Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.