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Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
 
 
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Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) (Paperback)

by Helene Sawyer (Author), Cheryl Long (Author) "The origin of the name "mustard" comes from the way it was originally made combined with ancient Latin and French words..." (more)
Key Phrases: dry powdered mustard, herbed mustard, cup dry mustard, Herbes de Provence, Black Peppercorn, Hot Swedish-Style (more...)
3.8 out of 5 stars  (4 customer reviews)

List Price: $7.95
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16 used & new available from $3.96

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Better Together

Buy this book with Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) by Marsha Peters Johnson today!

Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))
Buy Together Today: $14.90

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Editorial Reviews
Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002
"A wonderful revision of a classic! This is surely a 'must' for the mustard lover."

Enola Christian, The Beer Essentials, Lakewood, Washington, August 15, 2002
"An excellent all-comprehensive guide to making and cooking with mustards."

See all Editorial Reviews

Product Details
  • Paperback: 116 pages
  • Publisher: Sibyl Publications; Revised edition (September 1, 2002)
  • Language: English
  • ISBN-10: 1889531049
  • ISBN-13: 978-1889531045
  • Product Dimensions: 7.3 x 6.3 x 0.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #413,652 in Books (See Bestsellers in Books)

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    #97 in  Books > Cooking, Food & Wine > Special Occasions > Gourmet

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