Amazon.com
The demand for high-quality, organically grown food is skyrocketing with people's gradual understanding of the health risks and dangers of chemical pesticides and "industrialized" farming, yet good organic apples are still hard to find in many places. Phillips has employed hard work and keen observation of nature to make the best use of our great-grandparents' experiences and techniques. He then examines the latest scientific knowledge of apple pests and their life cycles to produce a thorough guide to growing wonderful, delicious varieties of apples in an orchard that is safe for animals, birds, and children playing under its tree branches. Each chapter has practical advice for the backyard fruit grower, and while this book is filled with useful facts and tactics, Phillips also adds a gentle, Earth-friendly, philosophical writing style that makes for quite an enjoyable read.
From Booklist
Now that organically grown foods are the latest culinary craze, the time has come for the organic orchardist. Phillips, who grows apples without artificial pesticides or fertilizers in Northumberland, New Hampshire, provides instructions on growing and marketing. Selecting the right site (weather, soil, drainage, and proximity to markets are considerations) and understanding the role of micro-organisms are top priorities, he insists. Phillips gives instructions on planting, pruning, and training the trees, and on protection from frost. There are chapters on pests and diseases, organic spraying, harvesting, and marketing. Interspersed throughout the text are tips for backyard fruit growers, a bit of earth-friendly philosophy (Phillips' style of writing is best described as cornball), and lots of black-and-white photographs and illustrations. A valuable basic guide for novice backyard and commercial apple growers.
George Cohen
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