by Connie Sarros
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by Melissa London
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Eating Gluten-Free with Emily: A Story for Children with Celiac Disease by Bonnie J. Kruszka |
by Nancy Patin Falini
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The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard |
Parents find advice on how to deal with the diagnosis, cope with emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-fee. There's even a section on junk food!
What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge of controlling meals outside of the home-at birthday parties, restaurants, camp, and on vacation. Dozens of recipes help parents be creative and offer well-rounded appealing meals and snacks. There's also information about how special education laws can help with services at school.
As the only comprehensive book of its kind, Kids with Celiac Disease will be the bible for the thousands of families coping with this condition. Physicians and nutritionists too, will want to refer new families to this complete resource.
"As both a mother of a celiac child and dietitian, I found KIDS WITH CELIAC DISEASE to be an excellent resource. Upbeat and user-friendly, this guide offers practical tips on navigating the gluten-free food world, from school lunches to birthday parties, while providing in-depth information on how to maneuver through the medical arena from diagnostic tests to medical terminology." --Eveyln Tribole, M.S., R.D., author of Healthy Homestyle Cooking
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75% buy the item featured on this page: Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children $12.21 |
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