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Editorial Reviews
About the Author
Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities. Her cookbook is the result of personal need---wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet. In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000. She lives with her family in San Marcos, California.
Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities. Her cookbook is the result of personal need---wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet. In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000. She lives with her family in San Marcos, California.
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