by Peter Richards
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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) by Daniel Joelson |
by Katherine Silver
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by Clive Coates
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by Julian Jeffs
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Chilean enologist and prolific wine-writer Rodrigo Alvarado searches out the major landmarks and keystones of the history of wine and humankind and weaves them into a highly-readable tale that affords us an in-depth understanding of Chile's long-standing tradition of wine.
This text, beautifully illustrated by Chilean artist Raquel Echenique, is required reading for any wine-lover looking to become a true connoisseur.
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47% buy the item featured on this page: Chilean Wine: The Heritage, A Journey from the Origins of the Vine to the Present$29.95 |
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29% buy The Wines of Chile (Classic Wine Library) $24.75 |
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15% buy Chile: The Art of Wine |
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5% buy Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) |
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